Have you ever thought about what makes a great cup of coffee? Is it the type of beans? The country it’s from? Or is it how your barista would make it? Like most of us, i know a good cup of coffee when i get one, but i just can’t seem to point out what makes it great- until recently.

Last week, Nespresso introduced its Master Origin range. It’s an improvement of their Pure Origin range- a collection of selective, premium and high quality coffee. But what could be better than carefully selected, premium, high quality coffee right? Well, let me tell you- it’s the unique harvesting and coffee processing practices that each country has.

The Master Origin range comes from five different origins, each with its own unique processing method: Ethiopia, Indonesia, India, Colombia & Nicaragua.

Here is what makes each of these coffee special in their own way:

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